Premium Extra Virgin · Since 1862
Liquid Gold
From Rameh
Ancient Souri olive trees. Cold-pressed family mill.
Five generations of singular craft.
Featured in
The New York Times
Premium Extra Virgin · Since 1862
Ancient Souri olive trees. Cold-pressed family mill.
Five generations of singular craft.
The Land
Our grove sits in the ancient Rameh Valley, where olive trees have been cultivated for millennia. The Souri variety — called the "Queen of Palestinian Olive Oil" — thrives here in rocky limestone soil, swept by Mediterranean winds and bathed in long sun. The result is an oil of extraordinary complexity: grassy, buttery, with a clean peppery finish that lingers.
1862
Khalaf Khalaf sows the first seeds of this legacy in Rameh
2021
The New York Times names Rameh's oil among the best in the world
The Story
When our ancestor Khalaf Khalaf first sowed the seeds of this enduring legacy, he could not have imagined olive oil lovers in New York and San Francisco pouring his oil over salads and fresh bread. Five generations later, his great-granddaughters — two sisters who returned from the tech world to tend their roots — carry forward the same commitment: hand-pick at peak ripeness, press within hours in our family-owned mill, never compromise.
The Process
Olives are harvested by hand at peak ripeness — mottled, rich in oil. No mechanical shaking. No damage to ancient branches.
Harvested olives go to our family mill within hours. Cold-pressed immediately to preserve volatile aromatics and polyphenols.
Our oil is unfiltered, preserving the natural sediment and maximizing flavor depth. Vibrant green. Rich. Alive.
Fresh November 2025 harvest now available
Order This Harvest →"We invite you to experience the depth of flavor and heritage poured into every bottle."
— The Khalaf Sisters
Premium Extra Virgin Olive Oil from Rameh, Galilee.